Frequently asked questions
Do you take bookings?
Yes we sure do. Head to the "Book A Table" menu above and book a table.
Dinner reservations are given a 2 hour booking slot.
We also ask that any booking that is running late should contact the store on (03) 5223 2083 at their earliest convenience just incase your table is double booked. If you do not show after the 15 mins you run the risk of us giving the table away to our wait list or customers.
Do you cater for Ceoliacs? Vegans? Vegetarians?
We are most definitely Coeliac Friendly with separate fryer, grill, oven and different coloured utensils in our kitchen.
We also cater for Vegetarians, Vegans and allergies. However we do request that you inform our staff prior to ordering to ensure we are aware of your situation/circumstance.
We have Pumpkin & Eggplant bases available as well as Vegan/Dairy Free Cheese.
Can I bring a cake?
We do allow customers to bring a cake however as you can be aware our venue can get busy at times. We charge a $30 cake fee to cover the costs of storing your cake, serving it with plates, cutlery and napkins. This fee will be applied to your final bill.